Food Menu 1 - Shosha

CREATIVE INDIAN CUISINE

Shosha is a trailblazing restaurant that brings nostalgic flavors of India Cooked with creativity, incorporating modern gastronomic techniques.

CURTAIN RAISER (APPETIZERS)
(Vegetarian)

Dahi Papadi Chaat with Dahi Bhalla Ice Cream

$18

(Nut-free)

An extraordinary street delicacy with Chef's makeover. Papadi chaat served with savory Ice Cream.

Pani Puri Shots

$15

(Vegan) (Nut-free)

An amazing street delicacy flavored with authentic flavors from India. Served with 6 tantalizing flavored water.
A Real Kodak Moment!

Jackfruit BAO

$15

(Vegan)

Gujarat’s very own street delicacy (dabeli) getting chef's makeover.

MOLECULAR KHICHDI WITH ACHARI VEGAN MAYO

$15

Arancini made with khichdi (rice & yellow lentil blend). Served with vegan Achari (pickled) mayo and buttermilk foam.

(Can be made Vegan)

CHUTNEY DUSTED PANEER TIKKA

$24

(Nut-free)

Paneer (cottage cheese) tikka served with Chutney dust (yes, you heard it right!), a powder form of Mint chutney with chutney droplets.

MALAI SOYA CHOP TANDOORI

$28

(Nut-free)

A mild flavored delicacy from Northern India. It's a veggie lover rendition of lamb chops—an exemplary dish from Mughlai cooking.

DAHI KABAB

$12

(Nut-free)

A very crunchy and refreshing yogurt patty with subtle blend of flavors.

VEGAN MEAT SEEKH GILAFI

$18

(Vegan) (Nut-free)

Awadhi Seekh kabab made with vegetarian meat.

APPETIZERS
(Non-Vegetarian)

KEEMA PAV

$18

(Nut-free)

A street delicacy! Minced lamb meat packed with flavors stuffed in bread. Served with edible soil. Kodak moment!

TANDOORI MACHHLI

$36

(Nut-free)

Mumbai's favorite! Whole Mumbai Pomfret fish flavored with handpicked spices and finished in the clay oven.

TANDOORI CHICKEN KULFI KABAB

$29

Mouth melting chicken drumsticks marinated with Kulfi (creamy) flavors served with hot chili faluda (vermicelli noodles).

KARAM PODI LAMB CHOP WITH ONION RINGS

$29

Unsung Story of tribal festive delicacy all the way from GT Road. Served with onion rings.

CHICKEN 65 TIKKA

$23

(Nut-free)

Chicken pieces cooked in the clay oven. Layered with spices from the South of India.

CHICKEN SEEKH KABAB

$23

(Nut-free)

Awadhi minced chicken kabab cooked in clay over packed with flavors.

TANDOORI SALMON

$24

(Nut-free)

Salmon cooked with rich medium spicy handpicked blend.

GREEN ROOM
(Soups)

MINT CUCUMBER GAZPACHO

(Nut-free)

A Summer Delight!
Packed with many fresh cucumbers, pickled herbs, and mozzarella cheese.

RASAM TEA

(Nut-free)

A Modern twist of southern all-time favorite rasam.

CLASSICS
(Entrées)

PANEER TIKKA MASALA

$22

(Veg)

Cubes of cottage cheese finished with rich flavorful tomato makhani (buttery) gravy and bell peppers.

SMOKY BAINGAN BHARTA

$20

(Veg) (Nut-free)

An ordinary household Eggplant delicacy with Chef's twist.

INDORI DAAL

$18

(Veg) (Gluten-free)

Chana (split chickpea) lentil preparation all the way from the Malwa region of India.

DAAL BUKHARA

$20

(Veg)

Chef's take on classic Dal Makhni. with flavorful spices. A creamy treat.

CHICKEN TIKKA MASALA

$25

Britain's very own Indian-rich chicken curry.

"Chicken Tikka Masala is Tom Cruise’s favorite dish".

CENTER STAGE
(Shosha's Specials)

M4

$25

(Veg)

Methi Malai Mutter Makhan. Fenugreek tossed in butter. Cooked with green peas with cream and nuts gravy.

HARI MIRCH PANEER

$22

(Veg) (Nut-free)

Flavorful Curry made from regional Indian green chilies.

DESI ROOTS VEGETABLES

$20

(Vegan) (Nut free)

A unique amalgam of yam and potato family root vegetables finished with ajwain (carom seeds) tempering.

VEGAN MEAT KOFTA

$24

(Vegan)

Kofta (deep-fried vegetarian meatballs made with plant-based meat. Served in rich nutty onion gravy.

EXOTIC MIX VEG JALFREZI

$20

(Veg)

Exotic vegetables tossed in semi-sweet gravy.

MALABARI EGG CURRY

$25

Hard-boiled egg tossed with hing (asafoetida). Mustard seeds finished with rich coconut makhani.

BUTTER CHICKEN

$25

Classic flavors with SHOSHA twist! Pulled chicken breast balls packed with authentic butter chicken flavors served with rich sweet gravy.

DAK BUNGALOW CHICKEN

$25

(Nut-free)

Rustic preparation of chicken. Indian heritage delicacy developed during holidays in Dak Bungalow (Indian Government Circuit House).

HERB MOILEE

$25

Meen (Fish) in Sanskrit. Fish tossed with fresh Indian herbs. Cooked in coconut milk.

KASHMIRI GOAT

$28

(Nut-free) 🌶

The forgotten delicacy of Kashmiri Pandits. Goat cooked with Kashmiri blend of spices.

KOLHAPURI CHICKEN

$25

🌶

A Maharashtrian chicken delicacy.

COLLABORATIONS
(Breads & Rice)

PLAIN NAAN

$4.5

(Nut-free)

Indian bread cooked in clay oven.

GARLIC NAAN

$5.5

(Nut-free)

Indian garlic bread cooked in clay oven Famous.

Fun Facts – Did you know Garlic Naan & Chicken Tikka Masala are Brad Pitt’s favorite Indian Dishes.

TANDOORI ROTI

$3.5

(Nut-free)

Indian bread.

MIRCHI PYAAZ KI ROTI

$4.5

(Nut-free)

Indian Bread spiced with green chilies and onions.

SPINACH CHEDDAR CHEESE KULCHA

(Nut-free)

Bread kneaded with Spinach and stuffed with cheddar cheese.

ONION KULCHA

(Nut-free)

Bread stuffed with onions and herbs.

MUMBAI TAVA PULAO
(Rice)

MUMBAI VEGETARIAN TAVA PULAO

$29

(Veg) (Nut-free)

A delicacy from the streets of Mumbai. An aromatic dish made with basmati rice, spices, and mixed veggies.

MUMBAI CHICKEN TAVA PULAO

$29

(Veg)

A delicacy from the streets of Mumbai. An aromatic dish made with basmati rice, spices, and chicken.

MUMBAI SHRIMP TAVA PULAO

$29

(Veg)

A delicacy from the streets of Mumbai. An aromatic dish made with basmati rice, spices, and shrimp.

JEERA RICE

(Veg)

Rice tossed with cumin and cilantro.

WHITE RICE

(Veg)

Steamed white rice.

SUPPORTING CAST
(Sides & Drinks)

LACHHA PYAAZ SALAD

(Veg)

A salad made with onion julienne, green chilies packed with flavors

MINT & CUCUMBER RAITA

(Veg)

Yogurt-based condiment flavored with fresh Mint & Cucumber.

MANGO LASSI

Mango-flavored yogurt drink.

CHAAS BUTTERMILK

Salty yogurt drink packed with mint & cilantro.

TEA

Masala Chai.

CLIMAX
(Desserts)

RASMISU

$15

A unique and creative fusion between an Indian Classic (Rasmalai) and an Italian Classic (Tiramisu).

MAWA MALAI KULFI

$12

Indian Classic Dessert; Cream and Mawa (made out of milk) flavored Ice-Cream.

ELAICHI PASSIONFRUIT CRÉME BRULÉE

$12