CREATIVE INDIAN CUISINE
Shosha is a trailblazing restaurant that brings nostalgic flavors of India Cooked with creativity, incorporating modern gastronomic techniques.
CURTAIN RAISER (APPETIZERS)
(Vegetarian)
Dahi Papadi Chaat with Dahi Bhalla Ice Cream
$18
(Nut-free)
An extraordinary street delicacy with Chef's makeover. Papadi chaat served with savory Ice Cream.
Pani Puri Shots
$15
(Vegan) (Nut-free)
An amazing street delicacy flavored with authentic flavors from India. Served with 6 tantalizing flavored water.
A Real Kodak Moment!
Jackfruit BAO
$15
(Vegan)
Gujarat’s very own street delicacy (dabeli) getting chef's makeover.
MALAI SOYA CHOP TANDOORI
$28
(Nut-free)
A mild flavored delicacy from Northern India. It's a veggie lover rendition of
lamb chops—an exemplary dish from Mughlai cooking.
CHUTNEY DUSTED PANEER TIKKA
$24
(Nut-free)
Paneer (cottage cheese) tikka served with Chutney dust (yes, you heard it
right!), a powder form of Mint chutney with chutney droplets.
DAHI KABAB
$12
(Nut-free)
A very crunchy and refreshing yogurt patty with subtle blend of flavors.
CHILLI CHANA
$11
(Veg)
Indian Chickpeas tossed with diced bell pepper and chilly sauce.
APPETIZERS
(Non-Vegetarian)
KEEMA PAV
$18
(Nut-free)
A street delicacy! Minced lamb meat packed with flavors stuffed in bread.
Served with edible soil. Kodak moment!
TANDOORI MACHHLI
$36
(Nut-free)
Mumbai's favorite! Whole Mumbai Pomfret fish flavored with handpicked
spices and finished in the clay oven.
KARAM PODI LAMB CHOP WITH MASHED POTATOES
$29
Unsung Story of tribal festive delicacy all the way from GT Road. Served
with creamy mashed potatoes.
CHICKEN 65 TIKKA
$23
(Nut-free)
Chicken pieces cooked in the clay oven. Layered with spices from the South
of India.
CHICKEN SEEKH KABAB
$23
(Nut-free)
Awadhi minced chicken kabab cooked in clay over packed with flavors.
CHICKEN MALAI TIKKA
$23
(Nut-free)
Cubes of chicken enriched with malai & mild flavorful spice blend cooked in clay oven.
FLAMBÉ TANDOORI CHICKEN
$28
(Nut-free)
Medium spice marinated chicken finished in clay oven.
GREEN ROOM
(Soups)
TADKA INFUSED HOT & SOUR SOUP - VEG
$9
Mustard seed & Curry leaf tempered tangy and hot soup.
TADKA INFUSED HOT & SOUR SOUP - CHICKEN
$9
Mustard seed & Curry leaf tempered tangy and hot soup.
CLASSICS
(Entrées)
PANEER TIKKA MASALA
$22
(Veg)
Cubes of cottage cheese finished with rich flavorful tomato makhani
(buttery) gravy and bell peppers.
SMOKY BAINGAN BHARTA
$20
(Veg) (Nut-free)
An ordinary household Eggplant delicacy with Chef's twist.
DAAL TADKA
$18
(Veg) (Gluten-free)
Pigeon peas (Toor daal) tempered with cumin seeds and garlic. A smooth delicacy and must-have.
DAAL BUKHARA
$20
(Veg)
Chef's take on classic Dal Makhni. with flavorful spices. A creamy treat.
CHICKEN TIKKA MASALA
$25
Britain's very own Indian-rich chicken curry.
"Chicken Tikka Masala is Tom Cruise’s favorite dish".
CENTER STAGE
(Shosha's Specials)
M4
$25
(Veg)
Methi Malai Mutter Makhan. Fenugreek tossed in butter. Cooked with
green peas with cream and nuts gravy.
HARI MIRCH PANEER
$22
(Veg) (Nut-free)
Flavorful Curry made from regional Indian green chilies.
SAAG BURRATA
$25
(Veg)
Varieties of fresh leafy saag cooked with the finest selection of spices topped with creamy Burrata cheese balls.
EXOTIC MIX VEG JALFREZI
$20
(Veg)
Exotic vegetables tossed in semi-sweet gravy.
MALABARI EGG CURRY
$25
Hard-boiled egg tossed with hing (asafoetida). Mustard seeds finished with
rich coconut makhani.
BUTTER CHICKEN
$25
Classic flavors with SHOSHA twist! Pulled chicken breast balls packed with
authentic butter chicken flavors served with rich sweet gravy.
DAK BUNGALOW CHICKEN
$25
(Nut-free)
Rustic preparation of chicken. Indian heritage delicacy developed during
holidays in Dak Bungalow (Indian Government Circuit House).
MEEN MOILEE
$25
Meen (Fish in Sanskrit) fillet cooked in rich Coconut Southern style gravy, a mild, flavorful delicacy.
KASHMIRI GOAT
$28
(Nut-free) 🌶
The forgotten delicacy of Kashmiri Pandits. Goat cooked with Kashmiri blend
of spices.
COLLABORATIONS
(Breads & Rice)
PLAIN NAAN
$4
(Nut-free)
Indian bread cooked in clay oven.
GARLIC NAAN
$5
(Nut-free)
Indian garlic bread cooked in clay oven
Famous.
Fun Facts – Did you know Garlic Naan & Chicken Tikka Masala are Brad Pitt’s favorite Indian Dishes.
TANDOORI ROTI
$4
(Nut-free)
Indian bread.
MIRCHI PYAAZ KI ROTI
$5
(Nut-free)
Indian Bread spiced with green chilies and onions.
SPINACH CHEDDAR CHEESE KULCHA
$7
(Nut-free)
Bread kneaded with Spinach and stuffed with cheddar cheese.
ONION KULCHA
$7
(Nut-free)
Bread stuffed with onions and herbs.
PULAO & RICE
SUBZ DEG PULAO
$29
(Veg)
A delicacy from the streets of Mumbai. An aromatic rice dish made
with Basmati rice, spices, and mixed veggies.
CHICKEN DUM PULAO
$29
(Veg)
A delicacy from the streets of Mumbai. An aromatic dish made
with Basmati rice, spices, and chicken.
JEERA RICE
$8
(Veg)
Rice tossed with cumin and cilantro.
WHITE RICE
$6
(Veg)
Steamed white rice.
SUPPORTING CAST
(Sides & Drinks)
LACHHA PYAAZ SALAD
$5
(Veg)
A salad made with onion julienne, green chilies packed with flavors
MINT & CUCUMBER RAITA
$5
(Veg)
Yogurt-based condiment flavored with fresh Mint & Cucumber.
MANGO LASSI
$7
Mango-flavored yogurt drink.
CHAAS BUTTERMILK
$7
Salty yogurt drink packed with mint & cilantro.
TEA
$5
Masala Chai.
CLIMAX
(Desserts)
RASMISU
$15
A unique and creative fusion between an Indian Classic (Rasmalai) and an Italian Classic (Tiramisu).
MAWA MALAI KULFI
$12
Indian Classic Dessert; Cream and Mawa (made out of milk) flavored Ice-Cream.
MANGO LASSI CHEESECAKE
$12
Fresh Mango lassi folded in Mascarpone cheese and baked.
GULAB JAMUN WITH ROSE PETAL ICE-CREAM
$12
Hot Gulab-jamun served with Rose petal Ice-cream and Badam-milk poppers.